Tuesday, May 1

Sunday 29 April 2012

Breakfast
IXL Strawberry Conserve and Nuttelex on toast.

Lunch
Baked beans, homemade by my mum.

Dinner
Veggie mash (made with potato, pumpkin, broccoli, carrot, peas, and corn) and two slices of Burgen Wholegrains and Oats Toast with Nuttelex.

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