Breakfast
Freedom Foods Quick Oats instant porridge.
Lunch
Leftover Lentil cottage pie, strawberries, and an Aribar.
Dinner
We had dinner at my mum's house. She made her delicious homemade baked beans on crusty toasted sourdough bread.
For dessert we had strawberries with sugar.
Also, some Cocoa Farm Dark and Orange chocolate.
Snacks
A bowl of Kelloggs Coco Pops.
Some Coles Organic Sweet and Salty Popcorn.
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